RHR: The Optimal Human Diet
In this episode, we discuss: The concept of an optimal human diet, why our differences matter when it comes to diet, and what foods are better for all humans to eat (and not eat) The evolutionary perspective on diet, including archeological and anatomical evidence for meat consumption, genetic changes suggestive of adaptation to animal foods, studies of contemporary hunter-gatherers, and the lifespan of our Paleolithic ancestors The biochemical perspective on diet, including nutrient density, caloric density and saturated fat, bioavailability, and essential vs nonessential nutrients What we can conclude from the biochemical perspective Potential downsides to a long-term restrictive diet approach Why the best approach is focusing your diet on nutrient density Show notes: [embedded content] Hey, everybody, Chris Kresser here. Welcome to another episode of Revolution Health Radio. There’s so much...