Growing research shows that our diet is the number one cause of death, disability, and suffering in the world. With the overabundance of commercial food creation, it has become overprocessed – high in toxicity and low in nourishment – which has many adverse effects on health.
Instead of serving its main purpose of fueling the body and building up new cells and tissues, food has become an obsession. Most of us spend hours focusing on it, breaking it down and compartmentalizing it, overcooking, overprocessing, and worst of all, overconsuming it.
Food is not only a matter of taste. It provides energy to our cells to do their job. It is also a way of communication with the body. It informs the cells, tissues, and organs to function in certain ways. It can heal the body, cause stress and anxiety, or even control it by creating a dependency. What we eat matters and it impacts the way we feel, both physically and emotionally.
Providing the correct nourishment for your body, based on effective and evidence-based strategies, may not only enhance your life, but also create a strong foundation for keeping you in good health while preventing disease.