RHR: Is Dairy Harmful or Beneficial?
In this episode, we discuss: The background of dairy consumption by humans A variety of research studies that show that dairy products, and full-fat fermented dairy products in particular, have benefits for cardiometabolic function and several other markers of health The mechanisms behind the benefits of full-fat dairy The myth that dairy foods contribute to osteoporosis by “acidifying” our bodies How to know if you’re intolerant to lactose or the proteins in dairy and how to address that in your diet Show notes: “Milk signalling in the pathogenesis of type 2 diabetes” by Bodo C. Melnik “Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults” by Dariush Mozaffarian, Haiming Cao, Irena B. King, Rozenn N. Lemaitre, Xiaoling Song, David S. Siscovick, and Gökhan S. Hotamisligil “Biomarkers of milk fat and the risk...