RHR: Regenerative Agriculture and the Future of Our Food System, with Robby Sansom
In this episode, we discuss: Robby’s background and Force of Nature’s mission around regenerative agriculture The challenges of our current food system, including cost, education, and awareness The different forms of meat and the challenges of raising each animal regeneratively Why ruminants and not monogastrics should be the staples of our diet The importance of creating transparency in the meat industry so that consumers can make informed choices that align with their values How Force of Nature created their Ancestral Blends Show notes: [embedded content] Hey, everybody. Chris Kresser here. Welcome to another episode of Revolution Health Radio. This week, I’m really excited to welcome Robby Sansom as my guest. We are going to talk all about the current state of regeneratively sourced meat. Robby knows a lot about this topic. He...