RHR: Regenerative Aquaculture and a Sustainable Future For Our Oceans, with James Arthur Smith
In this episode, we discuss: Introduction to modern aquaculture What proper aquaculture looks like Appropriate fish feed Toxin accumulation Sustainability and the future of aquaculture Show notes: [embedded content] Hey everybody, Chris Kresser here. Welcome to another episode of Revolution Health Radio. If you listen to this podcast, you probably think quite a bit about how you source the food you eat from grass-fed or pasture-raised animal products to organic and local produce. But what about seafood? Historically, we have been led to believe that wild-caught seafood is far healthier than farm-raised seafood, and in a lot of cases, that’s true. It’s definitely my bias as well. But there are a growing number of challenges when it comes to wild-caught seafood, from an increase in toxins like mercury in the ocean and...